It can even be assembled in advance and stored in the fridge until it’s time for the oven! This super easy homemade recipe can be baked or made on the stovetop. It’s even been used as fishing bait! No kidding! How to Make Velveeta Mac and Cheese It’s added to casserole recipes and used in rotel dip or drizzled over loaded nachos. It has been around since 1918, gracing everything from grilled cheese sandwiches to cheese sauce. Velveeta is one of those foods that take us back to childhood. This macaroni recipe is hearty and heartwarming perfect as a side dish or as a potluck dish when you want to have a crowd pleaser! The addition of Velveeta adds some creamy comfort while a couple of handfuls of real cheddar add a deeper cheese flavor. Watch this video of Yearwood making this mac and cheese and get the recipe below, which is ready to serve in about three hours cooking time in the slow cooker.Velveeta Mac and Cheese is dreamy, creamy and delicious! This easy mac & cheese recipe starts with a homemade cheese sauce. All the ingredients are added to the slow cooker and stirred together. Yearwood's recipe also uses a generous amount of cheese for a rich version of macaroni and cheese and uses two whole eggs to bring a custard-like base to the dish.
The taste of each item is extremely different as evaporated milk is a concentrated milk flavor and condensed milk has a sweetness that makes it a good ingredient for baked items like desserts. Be sure and check that you are purchasing evaporated milk, and not condensed milk (which is sweetened), as the labels look very similar. Evaporated milk has less water than regular milk so it can lend a creaminess to a dish without adding any extra water, which can weigh down ingredients and create a dense and soggy texture.
Yearwood's recipe uses whole milk in addition to evaporated milk.
Related: 30 Different Types of Pasta to Rely On for Pasta Night
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